Marsh Pig Charcuterie

Probably the worst fennel salami I have ever eatenwrong textureover saltedto many whole black pepper corns and not enough fennel. Have been eating fennel salami for many years both from Italy and England and this one is all wrongthe … More

Went on one of their courses a couple of weeks ago. Had a great day learnt a lot. Course was very relaxed and informative. Three weeks into curing my first Salami seems to be going fine at the moment looking forward to tasting it.

Due to my job I have eaten a lot of charcuterie in my life and I feel compelled to leave a review to highlight the absolute mastery of the Marsh Pig team. Their Fennel Salami and Chorizo are the best I have ever eaten by a country mile. … More