The Cookery School at The Grand, York

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More

I took my daughter to attend the latest French Brasserie half day class for her birthday and we had a great time. Chef tutor Mark and his lovely assistant made the occasion hugely enjoyable and entertaining too offering assistance whenever … More

Absolutely fantastic experience on the French cuisine half day course. Marc gave very instructive demonstrations was incredibly helpful when we asked him questions and had a good wit and sense of humour. My mum and I thoroughly enjoyed it and will definitely be back. Highly recommend it for anyone!

We attended the French cookery day with Chef Marc Williams and had a fun informative day. I filleted a fish for the first time and learned how to make an accompanying beurre blanc sauce macarons filled with chocolate ganache a twice … More