Peace & Loaf restaurant

Peace and Loaf is a bustling neighbourhood restaurant in the heart of Jesmond, Newcastle. Fronted by chef owner Dave Coulson who beautifully presents punchy flavours in a relaxed atmosphere. Serving changing seasonal tasting menus, focusing on showcasing the best of local produce and foraged ingredients here in the North East.

Bistro Eighteen64

Castle Green Hotel - managed by Legacy Hotels and Resorts

Brasserie 31 at Skiddaw Hotel

A modern restaurant located on the main street in Keswick, serving modern British cuisine including many local ingredients and inspired dishes. Bold colours, local artwork and friendly staff make for a charming atmosphere whether you join us for breakfast, lunch or dinner.

The Ship Restaurant & Bar

House of Tides

Opened in February 2014 by Kenny & Abbie Atkinson, House of Tides is located on the historical Newcastle Quayside and set within the beautifully restored Grade 1 listed 16th Century former merchant’s town house.House of Tides is a casual, informal fine dining restaurant which is set over two floors. The rustic ground floor entrance level with its original 16th century flagstones and exposed beams, provides an excellent venue whether you're settling-in for a drink, pre-dinner aperitif or a leisurely nightcap. The first floor which houses the main restaurant seating area also with exposed beams, big open fireplace as well as views over the River Tyne.​Kenny and Abbie’s vision for House of Tides was to create a casual and informal space

The Treehouse Restaurant

Enormous and beautifully crafted, the Treehouse is built from sustainably sourced Canadian cedar, Scandinavian redwood and English and Scots pine.There are walkways in the sky and wobbly rope bridges for bouncing on, all accessible by wheelchair and buggy.At the heart of the Treehouse is one of the most beautiful and unique restaurants to be found anywhere in the world. There’s a roaring log fire in the centre of the room, trees growing through the floor, handcrafted furniture and screens created from fallen branches. Most importantly, the locally-inspired food is delicious and served in a relaxed environment.