About The Abbey Inn in York
A nineteenth century, historic inn transformed into a relaxed country pub with rooms, overlooking the historic ruins of Byland Abbey in North Yorkshire. Serving a seasonal menu created by Head Chef Charlie Smith, and Chef Director Tommy Banks, alongside an excellently curated drinks list from real ales to seasonal cocktails.
Amenities
closed
Opening hours
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday Closed
- Sunday Closed
Location
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